1. Color: nature white, light yellow
2. Style: without root and with root.
3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request
4. Moisture: 6%max
5. Taste: pungent
6. Ash: 5%max
7. Grade: A, B
8. Packing: 10kg/bag, with 2 bags in a carton or as customers’
requests.
9. Salmonella: negative
10. Total plant count: MAX 100000pcs/g.
11. Coliform bacteria: 50pcs/g.
12. E.coil: negative.
13. Additive: absent
14. Sugar: No added
13. Packing: Inner package: double-decked plastic bag, 20kg/bag.
Outer package: carton.
1.Garlic flakes:
2. Color: natural white or yellowish, no obvious dark spots
3. Moisture: 6% max
4. SO2: 50ppm max
5. TPC:100,00
6.Specifications:without root white colour or with root slight
yellow colour
7.Packing: Inner packing:20kg/plastic bag Outer packing:
25kg/carton
8.Conveyance: Qty/20' FCL: 9MT
22TONS/40 HQ container
9.Payment: T/T 30% in advanced, The balance against the copy of
B/L.
T/T 20% in advanced, The balance irrevocable L/C at sight.
As releationship extended, 100% D/P, D/A 7-15 days can acceptable.
We will be your reliable supplier because:
1. We are factory with good experience;
2. Our factory locate in garlic hometown, and it's easier to
control the material resource and cost;
3. 8 production line will keep sure our supply ability, each year,
we can produce 10000 tons of dehydrated garlic;
4. We can guarantee your shipment schedule;
5. We have strong team to support you;
6. Two color selecting machine and one material detector imported
from Germany help us to provide better quality.
Technical process:
Choose Material, peeled, washing, drying, selected, cutting,
packing.
Features
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and
satisfactory shell-life
Antiviral and antifungal activity
Moisture: 6%max
Usage
Used as the seasoning and the main material for fast food.
Condiment and healthy products. Anti-bacterial.
